Perf-Based Stds, Adult Corr. Inst. 5th ed March 2021

Part 2: Physical Plant

Food Service Food Preparation and Food Storage Areas

5-ACI-2E-06 (Ref. 4-4159)

There are sanitary, temperature-controlled facilities for the storage of all foods. The food preparation area includes a space for food preparation based on population size, type of food preparation, and methods of meal service.

Comment : None.

Protocols : Written policy and procedure. Facility plans/specifications.

Process Indicators : Measurement. Observation.

4-4160

Deleted January 2012

Sanitation and Hygiene

5-ACI-2E-07 (Ref. 4-4161)

Toilet and washbasin facilities are available to food service personnel and in- mates in the vicinity of the food preparation area.

Comment : None.

Protocols : Written policy and procedure. Facility plans/specifications.

Process Indicators : Observation.

Housekeeping 5-ACI-2E-08 (Ref. 4-4162)

Adequate space is provided for janitorial closets accessible to the living and activity areas. The closets are equipped with a sink and cleaning implements.

Comment : None.

Protocols : Written policy and procedure. Facility plans/specifications.

Process Indicators : Observation.

Clothing and Supplies 5-ACI-2E-09 (Ref. 4-4163)

Space is provided in the institution to store and issue clothing, bedding, clean- ing supplies, and other items required for daily operations.

Comment : None.

Protocols : Written policy and procedure. Facility plans/specifications.

Process Indicators : Observation. Staff interviews.

68 Adult Correctional Institutions, Fifth Edition