Perf-Based Stds, Adult Corr. Inst. 5th ed March 2021

Index

Gardens food service inspection, 5-ACI-5C-12 GED programs comprehensive education program, 5-ACI-7B-01 no cost to inmates, 5-ACI-7B-05 Genderspecific issues. See also Female inmates youthful offender unit, 5-ACI-5B-18 General administration appointed personnel, 5-ACI-1A-07 channels of communication, 5-ACI-1A-15, 5-ACI-1A-16 legal counsel, 5-ACI-1A-23 monitoring and assessment, 5-ACI-1A-17, 5-ACI-1A-18 policy and goal formulation, 5-ACI-1A-03, 5-ACI-1A-06 policy and procedure manuals, 5-ACI-1A-12, 5-ACI-1A-15 political practices, 5-ACI-1A-24 medical program, 5-ACI-6D-08, 5-ACI-6D-10 public information program furthers, training on, 5-ACI-1D-10 Good time computation, 5-ACI-1E-03 Graduated release decrease in supervision and increase in inmate responsibility, 5-ACI-5F-03 Graduation academic or vocational education, 5-ACI-7B-15 See also Education Grievances and grievance procedures access to care, 5-ACI-6A-01 appeals, 5-ACI-1C-01, 5-ACI-3D-19 disability discrimination prohibited, 5-ACI-5E-02 emergency responses, 5-ACI-3D-19 for employees, 5-ACI-1C-01 health care concerns, 5-ACI-6C-01 inmate sealed correspondence, 5-ACI-7D-08 for inmates, 5-ACI-3D-17 personnel policy manual, 5-ACI-1C-01 Grooming freedom, 5-ACI-3D-18 Group dining, 5-ACI-2E-05 Group disturbances by inmates evaluation criteria, 5-ACI-1F-10. See also Riots and disturbances Group therapy treatment option for inmates, 5-ACI-5E-09 Gun walks assignment of employees with firearms, 5-ACI-3A-33 Gymnasium, 5-ACI-7C-04 public information, 5-ACI-1A-21, 5-ACI-1A-22 purpose and mission, 5-ACI-1A-01, 5-ACI-1A-02 qualifications, 5-ACI-1A-08, 5-ACI-1A-09 role of outside agencies, 5-ACI-1A-11 table of organization, 5-ACI-1A-10 Geriatric inmates. See Special needs inmates Goals and objectives

inspection of areas, 5-ACI-5C-13 management, 5-ACI-5C-01 menus, 5-ACI-5C-03, 5-ACI-5C-05 nutrition. See Nutrition

personnel. See Food service personnel record of all meals served, 5-ACI-5C-03 special diets. See Special diets supervision, 5-ACI-5C-01 Food service personnel clothing, 5-ACI-5C-11, 5-ACI-5D-09 daily monitoring for health and cleanliness, 5-ACI-5C-11 hair nets, 5-ACI-5C-11 hand washing requirement, 5-ACI-5C-11 health protection, 5-ACI-5C-11 inmate workers, 5-ACI-5C-11 manager of, 5-ACI-5C-01 medical examination, 5-ACI-5C-11 outside agency,5-ACI-5C-11 showers, 5-ACI-5D-13 supervision, 5-ACI-5C-01, 5-ACI-5C-11, 5-ACI-5C-13 training of, 5-ACI-5C-09, 5-ACI-1D-15 U.S. Public Health Service regulations for federal facilities, 5-ACI-5C-11 Food storage frozen goods, 5-ACI-5C-14 refrigerated goods, 5-ACI-5C-14 sanitary, temperature controlled, stored shelf goods, 5-ACI-5C-14 Foreign nationals access to diplomatic representative, 5-ACI-3D-07 Four/fivepoint restraint. See Restraints Fourth amendment protection from unreasonable searches, 5-ACI-3D-08 Frozen goods. See Food storage, frozen goods Funeral escorted leaves, 5-ACI-5F-04 Furloughs clothing for, 5-ACI-5D-08 to community unescorted, 5-ACI-7D-20

for employment, 5-ACI-1C-06 inmate counts, 5-ACI-3A-13 for visiting home, 5-ACI-7D-19 Furnishings dayrooms, 5-ACI-2C-04 fire safety performance, 5-ACI-3B-03 for disabled, 5-ACI-2C-11

G Game rooms, 5-ACI-7C-04 Garage workers’ clothing, 5-ACI-5D-09 Garbage disposals inspection of in food service area, 5-ACI-5C-13

324 Adult Correctional Institutions, Fifth Edition