Perf-Based Stds, Adult Corr. Inst. 5th ed March 2021

Performance Standard 5C: Food Service

Meal Service 5-ACI-5C-15 (Ref. 4-4326)

Written policy, procedure, and practice provide that meals are served under conditions that minimize regimentation, although there should be direct su- pervision by staff members. Comment : Cafeteria facilities are preferable to inmate waiter service. The dining area should provide normal group eating facilities, and conversation should be per- mitted during dining hours. When possible, there should be “open” dining hours, thus eliminating traditional waiting lines and forced seating by housing, assign- ment, and so on. Full cutlery services should be provided based on a control sys- tem. All meals should be served under the direct supervision of staff.

Protocols : Written policy and procedure.

Process Indicators : Observation. Inmate interviews.

4-4327

Deleted January 2012

Written policy, procedure, and practice require that at least three meals (in- cluding two hot meals) are provided at regular meal times during each 24- hour period, with no more than 14 hours between the evening meal and break- fast. Variations may be allowed based on weekend and holiday food service demands provided basic nutritional goals are met. Comment : When inmates are not routinely absent from the institution for work or other purposes, at least three meals should be provided at regular times during each 24-hour period.

5-ACI-5C-16 (Ref. 4-4328)

Protocols : Written policy and procedure. Meal schedules.

Process Indicators : Record of meals served and times served. Facility records and logs. Inmate interviews.

Adult Correctional Institutions, Fifth Edition 151